Cutting & sealing | food distribution cutting：
The main function of ultrasonic food cutting is to use ultrasonic to cut the components. The pressure on the food to be cut can be reduced by high-frequency vibrations/second and cut the product accurately and quickly with minimal resistance and no residues. This will result in a neat and clean cut surface. The surface of the cutting blade of special material does not adhere to the food, thus improving the utilization efficiency of the food with a neat and tidy cut surface.
Food distribution cutting
Cake / food cutting